See how Odette’s restaurant design uses luxurious furnishings and meticulous decor to elevate its gourmet experience.
Like the French grandma it is named for, Odette Restaurant, Singapore’s newest dining establishment, is feminine and sophisticated—the perfect example of elegance.
The restaurant design, which was created by the highly regarded Universal Design Studio, is housed inside Singapore’s national art gallery, a treasure trove of the country’s art collection.
Odette, named after the matriarch of head chef Julien Royer’s family, is a seamless extension of Royer’s philosophy of cooking, which is marked by delicacy, subtlety, and a profound regard for natural ingredients.
A Tribute to Family and Craftsmanship
Head chef Julien Royer of Odette brings not only his culinary skills to the table but also a bit of his ancestry.
Odette, his grandmother, is honored by the restaurant‘s name, which reflects her influence on the food and atmosphere.
Beyond only the name, this homage to family influences the restaurant design overall philosophy.
In order to preserve integrity and purity, the restaurant design is aimed to resemble Royer’s delicate and subtle culinary method, utilizing materials in their most original forms.
This method creates a delicate, feminine setting that honors the artistry involved in creating food as well as the culinary craftsmanship.
Design Elements: A Symphony of Materials and Light
A carefully chosen combination of materials and colors gives Odette its airy, bright atmosphere.
The color scheme is dominated by soft pastels, which produce a calm and welcoming ambiance.
The harmonic combination of natural oak wood, marble terrazzo with pastel pink grout, pink marble, and brass and nickel accents creates a unified restaurant design language.
A significant factor in letting these materials shine and enhance their inherent features is the liberal use of natural light.
The handcrafted charm of the area is enhanced with custom-made ceramic dishes from Spain and Bali, glass bowls from Japan, and copper pots from France.
These components enhance the visual and tactile pleasures of Royer’s dishes and are more than just decorative; they are an essential part of the dining experience.
Historical Context and Architectural Integrity
Odette’s restaurant design was greatly inspired by its location within the National Art Gallery.
The restaurant is located in a Palladian-boned, classical, Colonial-era structure that was once the Supreme Court House of Singapore.
These ancient components have been revered and modernized by Universal Design Studio, who have used a crisp white paint job to accentuate the building’s classical geometry.
Columns, arched zoning, booth seating, and other elements of the new restaurant design all subtly reference the formality of Palladian architecture.
These architectural elements give the modern restaurant design a feeling of balance and refinement while firmly establishing it in a rich historical setting.
Collaborative Artistry: Dawn Ng’s Delicate Mobile
One of the interior restaurant design highlights of Odette is the exquisite mobile centerpiece made by local Singaporean artist Dawn Ng.
The restaurant’s dedication to supporting regional artists and craftspeople is demonstrated by this partnership.
Ng’s work, which is composed of paper, brass, and oak, floats smoothly through the dining area and adds a delicate yet dynamic focal point that blends in with the overall restaurant design.
A Culinary and Visual Feast
Odette is an immersive experience that combines culinary brilliance with visual creativity, not just a restaurant.
The room is made to go well with Royer’s cuisine, which is renowned for its delectable presentation and nuanced flavors.
Every meal at Odette is a visual and gustatory treat because to the handcrafted details, which range from the specially constructed tableware to the carefully selected materials.
Royer’s culinary delights are set against a calm backdrop of pastel hues and gentle textures throughout the decor.
The room is flooded with natural light, which brings out the contrasts between colors and textures and gives the food a soft sheen as it is delivered.
Odette’s meticulous attention to materiality and light makes sure that every element of the dining experience is tasteful and harmonious.
Craftsmanship in Detail
Every area of the restaurant design is created with meticulous attention to detail by Odette.
Every component, from the marble floor with pastel pink grout to the handcrafted ceramic plates, is selected for its visual appeal and tactile qualities.
The use of natural oak wood adds warmth and texture, making the space feel cozy and welcoming.
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Leafus Suspension Lamp
Suspension Lamp $6.184 -
Prymo Dining Table Natural
Dining Table $14.660 -
Ajui II Armchair Pink
Armchair $6.401 -
Cadiz Stool Nude
Stool $2.271
The restaurant’s refined nature is reflected in the addition of sophisticated accents made of brass and nickel.
The area is rendered even more delicate and feminine by the custom-made glass bowls and pink marble surfaces.
Every ingredient is used with consideration for its inherent qualities, preserving an authenticity consistent with Royer’s cooking philosophy.
A Harmonious Blend of Past and Present
The exquisite fusion of modern elegance and historic architecture in Odette’s restaurant design.
The modern design features added by Universal Design Studio provide a light and airy ambiance, while the Palladian geometry of the previous Supreme Court House offers a strong base.
This tasteful fusion of the old and the new illustrates the restaurant’s dedication to upholding tradition while welcoming change.
The building’s classical architecture is acknowledged by the arched framing and booth seating, yet a modern touch is added by the recently painted white exterior.
As a result, guests may enjoy a distinctive dining experience in a setting that is both modern and timeless in style, with a strong historical foundation.
The Role of Natural Light
Odette’s restaurant design greatly benefits from natural light, which brings out the best in the materials and makes the space feel spacious and light.
Sunlight streams in through large windows, bringing the interior’s textures and colors to life.
An environment that is dynamic and varies throughout the day is created by the play of light and shadow, which also provides depth and character.
This strategic use of natural light not only improves the restaurant design aesthetic appeal but also fosters a cozy and welcoming atmosphere.
Royer’s cuisine are delicate and well prepared, and the light-filled room feels airy and spacious.
Enhancing the Dining Experience
Odette’s restaurant design is essential to the eating experience and goes beyond just aesthetics.
The natural materials and gentle pastel color scheme provide a soothing atmosphere that lets patrons enjoy the food creations to the fullest.
Every meal becomes a memorable occasion because to the carefully chosen details and handcrafted dinnerware that enhance the sensory experience.
The arrangement of the restaurant design is intended to promote closeness and camaraderie.
Open, airy space fosters a sense of togetherness, while booth seating and arched zoning offer snug nooks where guests can enjoy a private meal.
The harmony between openness and intimacy captures the dual essence of Odette, which is both a sophisticated, elegant space and a cozy, welcoming one.
Diners at Odette are welcomed into a world of sophisticated elegance and sensory delight, not just a meal.
Every aspect of Odette—from the handcrafted tableware to the architectural details—has been meticulously considered to ensure that each visit is special and unforgettable.
Odette provides a unique and magnificent dining experience for both locals and tourists to Singapore.
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